I love low fuss baby food makin'
This recipe requires ZERO cooking, and very little prep!
Refreshing Baby Breakfast Puree
6 Months +
1 ripe cantaloupe
1 ripe peach
1 ripe mango
Wash all the produce well.
Half the cantaloup, remove seeds, and scoop the flesh into the blender.
Cut the peach in half and remove the pip, place in the blender with the skin on.
Peel the mango and discard the skin and pip. Add the flesh to the blender.
Pulse (or blend) all the ingredients together. Since everything is ripe, the consistency might be quite watery, so pulsing is a great way to keep the puree from being too thin. If your baby is 6 months + then thin is good and you can always opt to add baby rice cereal for added iron and to thicken up the mixture.
For older bubs, this makes a nice little "smoothie" to pour over fresh porridge.
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.