Sumptuous Summer Salad

​I was too full from brunch the other day and decided to whip something up to take the lingering edge off when the midday "hangry" started to find me. I didn't want lunch, just something light, easy and refreshing on a hot summer day. I threw this delicious mini snack salad together for myself, but at the bottom of the page I modified it for two people.

Sumptuous Summer Salad, Serves 1

1/4 red Papaya (paw paw), cubed 
Handful of fresh blueberries 
1/2 Avocado, sliced 
1 Lime wedge 

Method:
Cut the paw paw open and remove the seeds with a spoon. Cut into wedges, carefully removing the skin and then dice to your desired size.

Cut the avocado in half, peel the skin away and then place it face down on a cutting board to cut (This makes it easier to cut very thin slices)

Throw all the ingredients into a bowl and squeeze the fresh lime wedge over the top.
Enjoy!

Sumptuous Summer Salad , Serves 2

1 medium red Papaya, cubed 
1 Punnent fresh blueberries 
1 large Avocado, sliced 
1/2 a Lime 

  


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EMK