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I was too full from brunch the other day and decided to whip something up to take the lingering edge off when the midday "hangry" started to find me. I didn't want lunch, just something light, easy and refreshing on a hot summer day. I threw this delicious mini snack salad together for myself, but at the bottom of the page I modified it for two people. Sumptuous Summer Salad, Serves 1 1/4 red Papaya (paw paw), cubed Handful of fresh blueberries 1/2 Avocado, sliced 1 Lime wedge Method: Cut the paw paw open and remove the seeds with a spoon. Cut into wedges, carefully removing the skin and then dice to your desired size. Cut the avocado in half, peel the skin away and then place it face down on a cutting board to cut (This makes it easier to cut very thin slices) Throw all the ingredients into a bowl and squeeze the fresh lime wedge over the top. Enjoy! Sumptuous Summer Salad , Serves 2 1 medium red Papaya, cubed 1 Punnent fresh blueberries 1 large Avocado, sliced 1/2 a Lime EMK
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For the Love of FoodI think eating well is a form of self-respect, and that's evident in my recipes. Archives
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