I was too full from brunch the other day and decided to whip something up to take the lingering edge off when the midday "hangry" started to find me. I didn't want lunch, just something light, easy and refreshing on a hot summer day. I threw this delicious mini snack salad together for myself, but at the bottom of the page I modified it for two people.
Sumptuous Summer Salad, Serves 1
1/4 red Papaya (paw paw), cubed
Handful of fresh blueberries
1/2 Avocado, sliced
1 Lime wedge
Cut the paw paw open and remove the seeds with a spoon. Cut into wedges, carefully removing the skin and then dice to your desired size.
Cut the avocado in half, peel the skin away and then place it face down on a cutting board to cut (This makes it easier to cut very thin slices)
Throw all the ingredients into a bowl and squeeze the fresh lime wedge over the top.
Sumptuous Summer Salad , Serves 2
1 medium red Papaya, cubed
1 Punnent fresh blueberries
1 large Avocado, sliced
1/2 a Lime
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.