​Spinach, Sweet Potato & Halloumi Salad

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​Spinach, Sweet Potato & Halloumi Salad
Serves 1 hungry Yogini
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Ingredients 
1/2 a bag of spinach (or salad of your choice)
¼ rotisserie chicken
1 cooked sweet potato 
Halloumi, sliced and grilled
Red onion, sliced 
Salt and pepper to taste

Method 
Buy a cooked, rotisserie chicken of your choice from your local supermarket, shred into bitesize pieces with hands or fork

Cook 1 sweet potato for 45 mins,1 hr at 175C. (Wash well, poke with a fork and place in a preheated oven).
Let it cool, peel and add to salad in meaty chunks. I cook a few at once and then eat them cold in salads over the next couple days.

Slice halloumi, add to a DRY pan, grill until golden brown (or resembles cheetah spots)
Slice the red onion 
__________

Add all the ingredients to create your salad, give it a toss and drizzle with your choice of dressing.
I used extra virgin olive oil and fig balsamic 


If you give it a try, please add the hashtag #ohmmyrecipes so I can see your lovely creations!

EMK