I was throughly enjoying the Gourmet Food Traveler Christmas magazine and found this recipe inside. I made the salad above the following day and it was out of this world delicious.
I kept all the ratios the same, except:
I only used half a cauliflower -and-
1 1/2 chorizo sausages
...... and it served two hungry adults for lunch.
The recipe from Gourmet Food Traveler
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.