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Fig and Cinnamon Oats (serves 1) 1/2 a cup of organic rolled oats 1 fig, skin on, thinly sliced (stem removed) Cinnamon Milk (full cream / almond / coconut) Walnuts Honey (optional) Method 1. Cook the oats per instructions on the packet. Don't over cook them - you want them to still be a bit wet 2. Add a dash of cinnamon and stir through, mixing well 3. Then serve into a bowl, arranging your sliced fig and sprinkle with walnuts. Raw honey is delicious as well. Enjoy! In health, EMK
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For the Love of FoodI think eating well is a form of self-respect, and that's evident in my recipes. Archives
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