Fig and Cinnamon Oats
1/2 a cup of organic rolled oats
1 fig, skin on, thinly sliced (stem removed)
Milk (full cream / almond / coconut)
1. Cook the oats per instructions on the packet.
Don't over cook them - you want them to still be a bit wet
2. Add a dash of cinnamon and stir through, mixing well
3. Then serve into a bowl, arranging your sliced fig and sprinkle with walnuts.
Raw honey is delicious as well.
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.