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The other day we had a huge brunch and needed something light and easy for dinner. Since it was a relatively cool night I decided to make soup.
I picked up a soup base, something I'd never seen at the shops before. It was $5 and only had stock, herbs and spices, nothing added. It made my job so much easier and I'm excited to see what other flavors there are to try. I was super happy with the result, see the recipe below.
Moroccan Pumpkin Soup
Serves 4 1/2 white onion, diced 1/2 red onion, diced 2 cloves of garlic, crushed 1 liter of Campbell's Real Soup Base Moroccan Flavour 1 tin of coconut milk 1/2 kent pumpkin, peeled and cubed (800g) 1 medium sized sweet potato, peeled and cubed Method Place all the ingredients (not garnish) into your Tefal Soup & Co Plus Blender. Press P1 for a creamy soup. Soup will be ready to eat in 25 mins! _____ If you don't have a soup maker, brown the onions and garlic with a bit of butter or coconut oil until translucent. Add the pumpkin and sweet potato. Cook for a 3-5 minutes and than add all the wet ingredients. Simmer until all the vegetables are tender, then blend to your desired consistency in a blender or using a hand held blitz. Spoon some coconut milk over the top, sprinkle with fried shallots and coriander. Garnish Options: Cherry tomatos Fried shallots Coconut milk (or sour cream if you prefer) Fresh chopped coriander
Enjoy!
EMK x
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For the Love of FoodI think eating well is a form of self-respect, and that's evident in my recipes. Archives
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