As a busy mum, I often find that I neglect myself at breakfast.
If I'm not breastfeeding the baby, then I'm serving the toddler, cleaning up - and next thing I know it's 9am and I've already been awake for two hours with zero food in my belly.
These English muffins take no time at all to prepare and are super yummy. Better yet, make this for your toddler and yourself... stop putting yourself last on your to do list!
I just love the combo of the salty peanut butter and the fresh, juicy blueberries. You'll love it too!
English Muffins with Peanut Butter and Blueberries
1 wholemeal English muffin, toasted
Dark crunchy peanut butter (I like Mayvers)
Spread peanut butter on the toasted muffin.
Top with a handful of fresh blueberries and drizzle with raw honey.
Add chia seeds for extra health benefits, or enjoy as is!
HOT TIP: I've found a recipe to make my own homemade english muffins from scratch, but in the meantime I buy the healthiest wholemeal option I can find.
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.