This recipe was inspired by true events in Brisbane, Australia in June of 2018.
Dramatic opening- did I grab your attention? All jokes aside, true story! My husband was away and it had been a full on afternoon. My daughter and I walked in the door at 5pm and I had zero food prepped. How unlike me! It was bub's dinner time and she was HANGRY.
This is what I threw together and it was a huge hit. She was obsessed (maybe you saw my Insta Story?) The best part about this recipe is that you can tuck it away to make for breakfast, lunch OR dinner #yasmama. It's loaded with protein, fibre, good fats, healthy bacteria and has anti-inflammatory properties from the spice, turmeric.
Egg-cellent Egg Scramble
Bub 8+ months
2 organic eggs
1 large white mushroom with stem, (or 1 small portobello) chopped
1 small zucchini, grated
1 heaped tablespoon of natural greek yogurt
1/4 of an avocado
* Always be mindful about the size of the food you are giving to your bub to avoid choking hazards
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.