Down to Earth Purée

pure, honest food

Down to Earth Purée
Serves 1 hungry 6+ month old


Ingredients
Two carrots
1 zucchini (skin on, ends trimmed, chopped)
1 celery stalk
1 white potato (peeled and chopped) 

Method
Peel carrots and trim the ends, cut into 3 cm pieces 
Place the chopped carrot and potato in the water at the bottom of your steamer 
Place the celery and the zucchini in the steamer basket  
Cook for about 15 minutes, or until the carrots are tender

Reserve some of the cooking water and set aside
Add all the contents to your blender and purée
If the puree is too thick, add some of the cooking water to thin it out 

Makes 4-5 servings, approximately 1/2 cup each
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​EMK