The weather has been fantastic is Sydney, so lovely and warm, and it seemed like the perfect opportunity to start giving my daughter some nutrient dense, refreshing smoothies.
Keeping with the theme of our "war on waste," I raided the fridge to get some inspiration and see what needed to be used. I came up with this delicious smoothie which I enjoyed just as much as she did! This smoothie makes a great snack or a wonderful addition to your toddler's breakfast.
Toddler Friendly Green Smoothie
Serves 1 hungry toddler
1/2 a zucchini, raw and unpeeled
1/2 fresh banana
1 large handful of kale (stems removed)
2 organic frozen strawberries
Almond Milk (carrageenan free). I'm trying this one at the moment, which is sold at Aldi.
-----> The more almond milk, the larger (and thinner) the smoothie. Personally, I like thick smoothies, but kids won't be able to drink them if the are too thick, so keep that in mind!
I eyeball the almond milk, but if I had to guess, I'd say about 1/2 a cup would do the trick!
Place all the ingredients in the blender and blend until smooth. Very smooth if you have picky eaters or kids that are sensitive to textures.
Coconut flakes (make sure this is age appropriate for your child)
A drizzle of raw honey if your kids are 1 year +
TIP: I like serving it with a stainless steel straw because it makes less mess and also prevents choking hazards.
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.