Almond Butter Choc Energy Balls

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​​We have been eating these non-stop all week in our household. These energy balls take minutes to make and are so nice to have in the fridge for morning tea or after a workout!


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Ingredients 
1 cup of medjool dates (soaked in boiling water for 3-4 minutes)
4 tablespoons of almond butter
2/3 of a cup of whole grain rolled oats 
1/2 cup of dark chocolate organic buttons 
1 tablespoon of chia seeds 
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Method 
1. Pulse the dates in your food processor until smooth 
2. Add the oats, chocolate buttons, chia seeds and almond butter and blend until combined 
3. Rill into whatever size balls you want ( I personally like to make a mixture of all different sizes)
4. Place them in the freezer to set for 15-20 minutes. You can leave them in the freezer, or move them to the fridge and keep them there for a week.

* Be sure to tag your creations with #ohmmyrecipes so I can see them!

​EMK