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Halloumi + Peach Summer Salad

30/5/2018

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Autumn has well and truly arrived in Queensland and I missing my quick and easy summer salads so much.

Here is one that made the highlight reel, but I forgot to share with you all. I served this salad along side some beautiful shrimp and lobster, and it was a huge hit.

Halloumi & Peach Salad
Serves 2 
​
Ingredients 
1 punnet of spring salad mix 
Grilled halloumi

1/4 red onion, thinly sliced
1 punnet of fresh blueberries
2 peaches
1/3 cup (large handful) of sliced almonds

Method
  • Wash the salad and place it in your serving bowl 
  • Cut the halloumi into 1/4 inch thick slices and pan sear in a DRY pan (no oil needed) . Cut as many pieces as you see fit. Once the cheese is golden brown on both sides, remove from the pan and let it rest on a plate
  • Add the onions, sliced peaces, and blueberries
  • Add the halloumi, which has a little bit of time to cool 
  • Finish with sliced almonds and extra virgin olive oil 
  • Serve immediately 

Enjoy!

EMK x
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