Halloumi + Peach Summer Salad

Autumn has well and truly arrived in Queensland and I missing my quick and easy summer salads so much.

Here is one that made the highlight reel, but I forgot to share with you all. I served this salad along side some beautiful shrimp and lobster, and it was a huge hit.

Halloumi & Peach Salad
Serves 2 
​
Ingredients 
1 punnet of spring salad mix 
Grilled halloumi
1/4 red onion, thinly sliced
1 punnet of fresh blueberries
2 peaches
1/3 cup (large handful) of sliced almonds

Method

• Wash the salad and place it in your serving bowl 
• Cut the halloumi into 1/4 inch thick slices and pan sear in a DRY pan (no oil needed) . Cut as many pieces as you see fit. Once the cheese is golden brown on both sides, remove from the pan and let it rest on a plate
• Add the onions, sliced peaces, and blueberries
• Add the halloumi, which has a little bit of time to cool 
• Finish with sliced almonds and extra virgin olive oil 
• Serve immediately 

Enjoy!

EMK x