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Antioxident + Anti-inflammatory Baby Pureé 6+ month old Ingredients 2 zucchinis, cut into 3 cm pieces (washed, not peeled) 1 butternut pumpkin (chop off the ends, peel, de-seed and cut into cubes) 1 tbsp cinnamon 1 tbsp turmeric Method Steam the pumpkin and zucchini until tender Add everything to the blender, including the spices, and puree * 8 months + / BLW : Mash with a fork for a chunkier consistency Makes 5-7 servings depending on your bub's appetite! If you want to spice up your food, or baby's food, in ways other than a puree, try sprinkling some cinnamon on their morning cereal/yogurt, or mix in some turmeric with their scrambled eggs. In Health, EMK x
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For the Love of FoodI think eating well is a form of self-respect, and that's evident in my recipes. Archives
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