Antioxident + Anti-inflammatory Baby Pureé
6+ month old
2 zucchinis, cut into 3 cm pieces (washed, not peeled)
1 butternut pumpkin (chop off the ends, peel, de-seed and cut into cubes)
1 tbsp cinnamon
1 tbsp turmeric
Steam the pumpkin and zucchini until tender
Add everything to the blender, including the spices, and puree
* 8 months + / BLW : Mash with a fork for a chunkier consistency
Makes 5-7 servings depending on your bub's appetite!
If you want to spice up your food, or baby's food, in ways other than a puree, try sprinkling some cinnamon on their morning cereal/yogurt, or mix in some turmeric with their scrambled eggs.
For the Love of Food
I think eating well is a form of self-respect, and that's evident in my recipes.